TK Commercial Immersion Blender 600W Heavy Duty for Restaurants Gen2-16″

Product description

NEXT-GEN POWER: Built on our reliable Gen 1 foundation, the next-generation line adds even stronger construction, smoother control. Available two motor options for different kitchen needs.

See Commercial Efficiency in Action

Watch both motor options power through real kitchen demands, with features built to turn tough prep into smoother, faster commercial workflows.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. TK Tartle Kitchen 2nd-Gen Immersion Blenders

Details That Make the Difference

What materials are the shafts and blades made of?

They’re made of 304 stainless-steel, ensuring long-lasting durability, sanitation, and corrosion resistance — ideal for professional food environments.

What shaft lengths are available?

We offer a range of interchangeable shafts (14″–24″) that adapt easily from small prep pots to deep vats. Each shaft fits both motor bases — 600W and 850W — for total flexibility.

How easy is it to clean and maintain the attachments?

Our immersion blenders are designed for fast, hygienic cleanup. All shafts and whisks are fully dishwasher-safe, and the quick-release twist-lock system lets users detach parts in seconds without tools.

Are the blenders certified for professional use?

Absolutely. Every Tartle Kitchen immersion blender is ETL and NSF certified, meeting rigorous commercial safety and sanitation standards required in professional kitchens and food-service inspections.

How easy is it to service or replace parts?

Tartle’s field-serviceable design allows parts to be swapped or replaced in minutes — no technician visit required.

We offer a broad range of interchangeable shafts to suit any prep volume — from 14″ and 16″ models for smaller batches to 20″, 22″, and 24″ options for deep pots and high-capacity containers, so chefs can easily switch lengths as needed.

SERIOUS POWER FOR BUSY KITCHENS: The heavy-duty 600W / ¾ HP motor is designed for demanding daily prep in commercial kitchens; TK’s powerful immersion blender with a 16″ stainless steel shaft supports heavy-batch production up to 26 gallons per container
COMMERCIAL-GRADE – NSF & ETL CERTIFIED: Approved for professional kitchens and compliant with food-service standards – a reliable commercial food blender for continuous use
9-SPEED CONTROL & CONTINUOUS OPERATION MODE: 4000–16000 RPM precision dial delivers repeatable results, allowing handheld blender operators of any experience level to achieve perfect emulsions, purées, and soups; Continuous ON mode supports comfortable blending during large batches without straining the wrist
DURABLE METAL CONNECTOR, NOT PLASTIC: Robust full-metal connector creates a rigid motor-to-shaft lock that reduces long-term industrial wear compared to plastic couplings; This restaurant hand mixer ensures steady torque with less vibration in high-volume prep
OPTIMIZED COOLING FOR ALL-DAY OPERATION: Airflow system and reinforced metal motor housing reduce heat buildup under sustained load, supporting motor longevity